The Front of House Manager assists with day-to-day operations in a senior living community and university, reporting directly to the Dining Services Director. The role requires excellent communication, multitasking, and team leadership skills, and a focus on food and beverage quality and customer service. A hospitality mindset is essential. Morrison Living describes its work as building community through dining experiences and delivering service with care. The company emphasizes training, developing, and recognizing team members. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed