A Front of House Manager at Boston Pizza Vaughan assists the General Manager with the restaurant’s daily operations. The role supports the training, development, staffing, scheduling, and performance management of Front of House team members, and helps ensure that guests and team members have an excellent Boston Pizza experience. The manager demonstrates leadership, champions a fun and safe work environment, and contributes to a thriving workplace culture. The successful candidate leads by example and works alongside team members, coaching them in the moment. They pursue professional development and learning, use strong organizational and time-management skills to achieve goals, build positive working relationships, communicate goals and challenges effectively, and continuously coach the team. They maintain a positive composure in a fast-paced environment and uphold the Foundations of Hospitality, Boston Pizza brand standards, and food safety.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed