Front of House Manager- Georgia Blue

Georgia Blue • Brookhaven, MS

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About The Position

Georgia Blue is hiring a Front of House Manager to lead front-of-house staff and help deliver an excellent guest experience. The role involves hiring, training, and inspiring servers, bartenders, and hosts; managing dining-room operations; and connecting with guests to make their visits memorable. The manager will collaborate with the management team and take ownership of the guest experience in a fast-paced restaurant environment. The position involves working 50 or more hours per week, including evenings and weekends.

Requirements

• At least 2 years of restaurant management experience.
• Leadership skills that motivate staff and the ability to solve problems on the fly.
• Familiarity with POS systems and basic office tools.
• Ability to work 50 or more hours per week, including evenings and weekends.
• Professional style and appearance that represents the brand.

Responsibilities

• Hire, train, and inspire front-of-house staff, including servers, bartenders, and hosts.
• Manage the dining floor and keep restaurant operations flowing.
• Engage with guests and create memorable dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed