Front of House Manager- Georgia Blue

Georgia Blue • Brookhaven, MS

2d • $35,000 - $40,000

About The Position

Georgia Blue is hiring a Front of House Manager to lead front-of-house staff and help create an excellent guest experience. The manager will oversee dining-room operations, connect with guests, and work with the management team in a fast-paced restaurant environment. The role calls for high energy and involves working more than 50 hours per week, including evenings and weekends.

Requirements

• At least 2 years of restaurant management experience.
• Leadership skills that motivate others and the ability to solve problems on the fly.
• Comfort using POS systems and basic office tools.
• Ability to work 50+ hours per week, including evenings and weekends.
• Professional style and appearance that represents the brand.

Responsibilities

• Hire, train, and inspire front-of-house staff, including servers, bartenders, and hosts.
• Oversee the dining floor and keep restaurant operations flowing.
• Connect with guests and help make their dining experiences memorable.
• Collaborate with the management team and take ownership of the guest experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed