Front of House Manager
Huse Culinary•Indianapolis, IN
•Onsite
About The Position
Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures to achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.
Requirements
- 8-10+ years of Restaurant Management experience in fine dining
Nice To Haves
- Degree or certificate in a relevant field preferred but not required
Responsibilities
- Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
- Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
- Understand all policies, procedures, standards, specifications, guidelines and training programs.
- Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
- Conforms to all federal, state, and local laws governing employee scheduling and wages
- Increase food sales and profit by closely monitoring the market, orders and
- Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
Benefits
- $70,600+ based on experience and education
- Bonus Opportunities
- Generous PTO
- 401k with 4% company match
- Huse Culinary Dining Card
- Eligible for Medical, Dental, and Vision Insurance
- Company paid Life and Disability insurance
- 7 Paid Holidays Off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
