Front Of House Manager
About The Position
This is a management position at Cork & Pig Tavern. The company prides itself on its culture, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff. The management team focuses on providing kitchen staff with the necessary tools and training to succeed and supporting them during each shift. The kitchen staff is known for their unparalleled execution, consistency, and teamwork. The front of house staff is held to the highest standard, dedicated to providing a phenomenal experience for guests and contributing to an amazing team-oriented environment for everyone on staff. The goal is to provide an unforgettable casual fine dining experience for each guest and a healthy and nurturing environment for each team member. Managing at Cork & Pig Tavern offers a supportive environment to strive for excellence, serving elevated and delectable cuisine as well as beverages from a curated cocktail, wine, and craft beer menu. The culinary program is well-renowned. New hires can expect approximately six weeks of training upon hire. After training, managers are expected to excel in a unique and upscale workplace with a stellar team-minded mentality. The company is looking for dependable, enthusiastic, experienced, and focused individuals to join their management team.
Requirements
- Have all documents necessary to hire you upon interviewing
- A current food manager certification
- TABC certification
- Dependable
- Enthusiastic
- Experienced
- Focused
Responsibilities
- Providing a phenomenal experience for each of our guests
- Contributing to an amazing team-oriented environment for everyone on staff
- Serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
