Driven by a passion for hospitality and culinary excellence, Morrison Living has fostered community through dining experiences for over a century. The company's culture emphasizes exceptional service, aiming to enhance daily life. The commitment of its team members to these core principles establishes Morrison Living as an industry leader and a preferred employer for hospitality professionals. The company believes that everything is more meaningful when served with care, nurturing its team's culinary artistry and dedication through training, development, and recognition. This approach defines the Morrison Living difference, building community one meal at a time. The Front of House Manager reports directly to the Dining Services Director and is responsible for assisting with the day-to-day operations in a senior living community. This role requires excellent communication skills, the ability to multi-task, strong team leadership, and a commitment to ensuring superior food and beverage quality and strong customer service skills. A HOSPITALITY Mindset is essential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed