Front of House Manager
About The Position
Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As Restaurant Manager you will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume management experience and knowledge of food safety, and liquor standards. We are also looking for someone familiar with restaurant management software such as Point of Sale (POS) and HotSchedules as well as the ability to write routine reports and correspondence. To be successful in this role requires strong people skills, a willingness to learn, and experience in a fast-paced, dynamic environment. You will help support high-quality food and beverage offerings while motivating the team to consistently exceed guest expectations. Strong leadership skills and the ability to be flexible with large events, inclement weather, and ability to work holidays, weekends and nights are necessary for this role. Bilingual is preferred. Join us and be part of an entertainment provider that values authenticity, community, and quality. Apply today and bring your culinary expertise to Chicken N Pickle, where we blend food, fun, and entertainment to create unique guest experiences!
Requirements
- 3+ years of high volume management experience
- Knowledge of food safety standards
- Knowledge of liquor standards
- Familiarity with restaurant management software such as Point of Sale (POS) and HotSchedules
- Ability to write routine reports and correspondence
- Strong people skills
- Willingness to learn
- Experience in a fast-paced, dynamic environment
- Strong leadership skills
- Ability to be flexible with large events, inclement weather
- Ability to work holidays, weekends and nights
Nice To Haves
- Bilingual
Responsibilities
- Coordinate daily Front of House, Pickleball, and Back of House operations
- Supervise managers
- Control operational costs and identify areas to cut waste
- Hire and terminate team members with department managers
- Promote continuous growth among employees by training them on proper customer service techniques
- Ensure compliance with sanitation and safety standards, as well as state and federal food and alcohol guidelines
- Manage restaurant’s brand
- Actively respond to customer complaints
- Implement policies that will create positive change within the daily operations of the restaurant
- Encourage continuous skill development through training programs and online courses
- Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day
Benefits
- Medical, Dental, Vision Insurance
- Life Insurance
- 401K + Company matching program
- 20 days of PTO each year
- 4 Volunteer PTO days each year
- Employee Perks
- Bonus Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
