Front of House Manager - Kampers
About The Position
The Front of House Manager is responsible for leading all daily dining room and bar operations to ensure exceptional guest experiences, strong team performance, and smooth service execution. This role provides hands-on leadership during service, coaches and develops front-of-house team members, and works closely with culinary and operational leadership to uphold Kamper's service standards and culture. Located atop Detroit's iconic Book Tower, Kamper's Rooftop Lounge is a vibrant rooftop destination offering panoramic city views, handcrafted cocktails, and a menu inspired by the flavors of Spain's Basque region. As part of the Method Co. portfolio, Kamper's combines elevated hospitality, thoughtful design, and exceptional food and beverage experiences to create one of Detroit's most sought-after gathering places. From sunset cocktails to late-night celebrations, Kamper's delivers memorable experiences through genuine hospitality, attention to detail, and a commitment to excellence.
Requirements
- 2+ years of restaurant or hospitality management experience in a high-volume, upscale dining environment.
- Strong leadership, communication, and guest relations skills.
- Ability to remain calm and decisive in a fast-paced environment.
- Experience managing service teams and coaching employees.
- Flexible schedule, including evenings, weekends, and holidays.
Nice To Haves
- Knowledge of food, beverage, wine, and cocktail service preferred.
- A hospitality-driven leader who thrives on creating exceptional guest experiences.
- A strong floor presence who leads by example and inspires their team.
- Someone who values teamwork, accountability, and continuous improvement.
- Passion for hospitality, food, beverage, and creating memorable moments for guests.
Responsibilities
- Lead the guest experience from arrival through departure, ensuring exceptional hospitality and service recovery when needed.
- Actively engage with guests throughout service to build relationships and create memorable experiences.
- Resolve guest concerns professionally, efficiently, and with a hospitality-first mindset.
- Maintain a visible presence on the floor during all peak service periods.
- Supervise, coach, and develop servers, bartenders, hosts, support staff, and food runners.
- Conduct pre-shift meetings and communicate daily priorities, menu updates, and service expectations.
- Provide ongoing feedback, training, and performance coaching to support employee development.
- Foster a positive, accountable, and collaborative team culture.
- Ensure all service standards, operating procedures, and brand expectations are consistently executed.
- Monitor dining room flow, staffing levels, reservations, and guest pacing throughout service.
- Partner with the culinary team to ensure seamless communication between front and back of house.
- Maintain cleanliness, organization, and appearance standards throughout the restaurant and rooftop spaces.
- Assist with inventory management of front-of-house supplies and operating materials.
- Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety standards.
- Maintain adherence to local, state, and company regulations.
- Support cash handling procedures and end-of-shift operational controls.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
