Front of House Manager
Compass Group•Cary, NC
•$68,000 - $73,000
About The Position
The Front of House Manager assists with day-to-day operations in a senior living community and reports directly to the Dining Services Director. The role requires excellent communication, multitasking, team leadership, and a hospitality mindset, with a focus on superior food and beverage quality and customer service.
Requirements
- Strong communication skills and the ability to interact successfully with a variety of people.
- Excellent computer, planning, and decision-making skills.
- Ability to track large inventories and budgets.
- Self-motivation and the ability to quickly identify what needs to be done.
- Demonstrated desire and ability to lead.
- Creativity combined with attention to detail.
- Working knowledge of the business and the market.
Nice To Haves
- Experience managing others.
- College degree.
- Management experience.
Responsibilities
- Schedule, train, manage, and develop staff.
- Manage budgets and inventory.
- Assist with catering events.
- Establish a beverage program and seasonal specials.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
