The Front End Manager supervises the store’s front-end operations and associates, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service and efficient checkout lines while ensuring cash, deposits, safe funds, and other financial transactions are handled securely and according to company procedures. The manager enforces company policies and applicable laws covering areas such as age-restricted products, WIC/EWIC, payment methods, check processing, money services, banking, child labor, and anti-money laundering compliance. The position also supports front-end cleanliness, supply and inventory needs, associate breaks and lunches, customer calls, and other duties as assigned. The role requires on-site attendance during scheduled shifts and the ability to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed