The Front End Manager supervises the front end of the store, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role is responsible for courteous and efficient customer service, keeping checkout lines moving, coordinating lane pick-ups, and ensuring associates take scheduled breaks and lunches. The manager safeguards and accounts for cash, deposits, safe funds, keys, and combinations; oversees check handling, banking, armored car services, and other financial transactions; and ensures compliance with applicable laws and company procedures. The position also maintains front-end cleanliness and supplies, supports inventory levels in the customer service area and candy racks, and handles incoming phone calls. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company focused on serving its communities. It offers flexible schedules and encourages associates to participate in local civic organizations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed