The Front End Manager supervises the store’s front-end operations and team, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role supports efficient, courteous customer service and fast-moving checkout lines while maintaining security and accountability for cash, deposits, safe funds, and related procedures. The manager also oversees front-end housekeeping, supplies, customer-service-area inventory, associate breaks and lunches, and compliance with company policies and applicable laws. Other duties may be assigned as needed. The position requires attending onsite work during scheduled shifts. Food City describes itself as a privately held, family-owned company focused on serving its communities and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed