The Front End Manager oversees the store’s front-end operations and associates, promoting courteous and efficient customer service and keeping checkout lines moving. The role supervises cashiers, courtesy clerks, fuel associates, and the computer room operator; coordinates lane pick-ups; and maintains security and proper handling of safe funds, cash, deposits, checks, and other transactions. The manager also ensures compliance with company policies and applicable laws covering security, payment methods, age-restricted products, WIC/EWIC, child labor, banking, and money services. The position supports front-end housekeeping and inventory, ensures associates take scheduled breaks and lunches, assists with cashier procedures and training tests, and handles incoming phone calls. Other duties may be assigned as needed. The role requires on-site attendance during scheduled shifts and the ability to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations. It offers flexible schedules and says associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed