The Front End Manager supervises the total functions of the store’s front end, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service, keeps checkout lines moving, coordinates lane pick-ups, and helps ensure that associates take breaks and lunches as scheduled. The manager is responsible for the security and proper handling of safe funds, cash, deposits, bank funds, and pick-ups. They oversee cash and check procedures, payment methods, money services, rentals, lottery and other front-end transactions, and compliance with applicable laws and company policies. They also maintain front-end housekeeping, supplies, shopping carts, and inventory in the customer service area and candy racks; answer incoming calls; and assist with produce tests for authorized cash register operators. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company. It encourages associates to participate in local civic organizations and offers flexible schedules. The company reports that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed