The Front End Manager supervises and monitors front-end operations, including cashiers, courtesy clerks, fuel associates, the computer room operator, and lane pick-ups. The role promotes courteous customer service, keeps checkout lines moving, and helps ensure the front end is clean, supplied, and orderly. The position is responsible for cash and financial security procedures, including managing safe and change funds, deposits, pick-ups, check handling, banking, and armored car services. It also enforces company procedures and applicable laws for payment methods, age-restricted products, WIC/EWIC, money services, and other front-end transactions. The manager helps maintain customer-service-area inventory, supports associate scheduling and training tasks, answers incoming calls, and performs other duties as needed. Food City describes itself as a privately held, family-owned company that encourages community involvement and offers flexible schedules. The company says associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed