The Front End Manager supervises the front end of the store, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service and keeps checkout lines moving efficiently. It is responsible for handling and securing funds, enforcing procedures for cash, checks, banking, payment methods, and money services, and maintaining the front end’s cleanliness and supplies. The manager also ensures associates follow company policies and applicable laws, including requirements for age-restricted products, WIC and EWIC, child labor, and anti-money laundering compliance. Food City describes itself as a privately held, family-owned company focused on serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and considers associates an important part of the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed