The Front End Manager supervises and monitors the functions of the store's front end, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous, efficient customer service and keeps checkout lines moving. It also oversees the handling and security of cash, safes, deposits, bank funds, and payment transactions, while ensuring compliance with company procedures and applicable laws. The manager maintains front-end housekeeping and supplies, supports checkout operations, answers incoming phone calls, and helps ensure associates follow their scheduled breaks and lunches. The role also enforces policies for age-restricted products, WIC and EWIC, payment and customer-service offerings, rentals, banking, lottery and other services, child labor, and anti-money-laundering compliance. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company focused on serving its communities. The company offers flexible schedules and encourages associates to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed