The Front End Manager supervises the store’s front-end functions and associates, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role helps maintain efficient, courteous customer service and keep checkout lines moving, while coordinating lane pick-ups and responding to incoming calls. The manager is responsible for the security and handling of cash, safes, change funds, deposits, bank funds, and pick-ups. The role also monitors and enforces procedures for check cashing, coupons, payment methods, rentals, money services, and regulated or age-restricted products. The manager helps maintain front-end cleanliness, shopping-cart availability, supply usage, and inventory in the customer service area and candy racks, and ensures associates take scheduled breaks and lunches. The position requires following and enforcing company policies and applicable laws, including those concerning security, child labor, WIC/EWIC, alcohol and tobacco sales, anti-money laundering, and money service business compliance. Other duties may be assigned as needed. Food City describes its workplace as offering flexible schedules and opportunities to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed