The Front End Manager supervises the store’s front-end operations, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service, keeps checkout lines moving, coordinates lane pick-ups, and helps ensure front-end associates take scheduled breaks and lunches. The manager is responsible for the security and proper handling of store funds, including safes, change funds, cash, deposits, pick-ups, bank funds, and armored-car services. The role also monitors and enforces procedures for check cashing, coupons, payment methods, charge accounts, money services, rentals, and age-restricted products. It ensures compliance with applicable laws and company policies, including requirements related to WIC/EWIC, child labor, anti-money laundering, and money service businesses. The position also maintains front-end housekeeping and supplies, supports inventory levels in the customer service area and candy racks, answers incoming phone calls, and assists with cashier procedures and produce tests. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed