Front End Clerk

North State Grocery•Palo Cedro, CA
•$17 - $22•Onsite

About The Position

The Front End Clerk provides friendly customer service to customers, team members, and outside vendors while working as part of a team. The role includes cashiering, bagging groceries, carrying groceries to customers’ vehicles, cleaning, merchandising, stocking, rotating products, and facing shelves. Clerks keep perishable merchandise rotated and remove outdated products, maintain stocked shelves and store displays, and keep the front-end work area clean. The position is located at Holiday Market 40 in Palo Cedro, California. The listed salary range is $16.90–$21.90 per hour, with no travel; the job shift is listed as any.

Requirements

  • Provide a friendly attitude to customers and team members.
  • Ability to follow written and verbal instructions.
  • Ability to read case labels and shelf tags.
  • Ability to manage time effectively.
  • Ability to multitask and perform tasks with a sense of urgency.
  • Ability to count change and balance a cash drawer.
  • Ability to learn, follow, and model safety operating procedures.
  • Ability to lift objects weighing up to 45 pounds.
  • Ability to stand continuously on a regular basis.

Responsibilities

  • Provide friendly customer service to customers and teammates.
  • Work collaboratively as part of a team.
  • Greet customers and remain observant.
  • Perform cashier duties, including greeting customers and accurately counting back change.
  • Bag groceries with like items grouped together.
  • Carry groceries to customers’ vehicles.
  • Rotate perishable merchandise and remove outdated products as needed.
  • Maintain a neat appearance in accordance with the company dress code.
  • Keep store shelves fully stocked according to provided information.
  • Assist in building store displays.
  • Observe policies and procedures established for each department.
  • Keep the work area, check stand, and front end clean.
  • Learn, follow, and model all safety operating procedures.
  • Abide by company policies in the employee handbook.
  • Manage time effectively and multitask while completing tasks with a sense of urgency.
  • Count change and balance the cash drawer.
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