FRONT END/ASST DEPT LEADER

The Kroger Co.•Chandler, AZ

About The Position

The Front End/Asst Dept Leader assists the department manager in achieving sales and profit goals, monitoring quality assurance standards, and directing and supervising Front-end department functions and activities. The role supports day-to-day Front-end operations and helps execute departmental best practices, goals, and standards. It also helps create an outstanding customer experience by maintaining a safe, clean, and welcoming environment and demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

  • Ability to handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math, including counting, addition, and subtraction.
  • Retail or customer service experience.

Nice To Haves

  • High school diploma or equivalent.
  • Management experience.
  • Ability to speak, read, and/or write in a second language.

Responsibilities

  • Promote trust and respect among associates.
  • Create a welcoming environment for customers by answering questions about products sold in the department and throughout the store.
  • Maintain knowledge of products and answer customer questions or make product suggestions.
  • Assist with monitoring and controlling department supply expenses.
  • Assist with managing store cash control, sales and cash items, and records.
  • Manage Front-end associate scheduling to provide adequate department coverage.
  • Assist store management with preparing the store or department budget, profit and loss reviews, and taking appropriate action on financial reports.
  • Assist with creating and executing budgets and labor schedules in partnership with store management.
  • Assist with developing and implementing department action plans to achieve desired results.
  • Collaborate with Front-end associates and promote teamwork.
  • Display a positive attitude.
  • Stay current with present, future, seasonal, and special advertisements.
  • Follow food safety regulations and guidelines.
  • Ensure appropriate case and cooler temperatures and maintain temperature logs.
  • Reinforce safety programs, follow safety procedures, identify unsafe conditions, and notify store management.
  • Inspect equipment for preventive maintenance and notify the appropriate manager of items needing repair.
  • Notify management of customer or employee accidents.
  • Report safety risks or issues and illegal activity, including robbery, theft, or fraud.
  • Follow local, state, and federal laws and company guidelines.
  • Work cooperatively in a fast-paced and sometimes stressful environment.
  • Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Handle customer and business information honestly and with integrity.
  • Follow directions and seek assistance when needed to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Perform the essential functions of the position with or without reasonable accommodation.
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