Front Desk

Cattlemens • Roseville, CA

99d • $17 - $19

About The Position

Cattlemens Restaurants is hiring a Front Desk/Host to welcome guests and help create a memorable dining experience rooted in the restaurant’s Western Hospitality tradition. As the first and last point of contact for guests, the host sets the tone for their visit. Cattlemens is a family-owned steakhouse that has served hand-cut Harris Ranch Beef for over 55 years and emphasizes hospitality, teamwork, work-life balance, employee development, and opportunities for career growth.

The role involves welcoming guests, managing seating and wait times, maintaining the host stand and waitlist with reservation tools, answering questions, and coordinating with servers and management. No previous experience is necessary; training is provided to the right candidate. The listed pay is $17.40–$19.40 per hour, depending on experience and location.

Requirements

• Friendly, outgoing personality and genuine interest in hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to remain composed and courteous in a busy environment.
• Ability to work evenings, weekends, and most holidays.

Responsibilities

• Provide every guest with a warm, friendly, and professional welcome.
• Manage seating efficiently to support smooth guest flow and minimize wait times.
• Maintain an organized host stand and an accurate waitlist using reservation tools.
• Answer guest questions and provide information about the restaurant with a positive attitude.
• Communicate with servers and management to optimize guest satisfaction.
• Thank guests and invite them to return, leaving a positive final impression.

Benefits

• 50% team member dining discount.
• Medical, dental, vision, life, and disability coverage.
• Paid vacation based on years of service.
• 401(k) retirement plan available to hourly and management employees.
• Cattlemens Cares Fund financial assistance for team members in need.
• In-house training and advancement programs.
• ServSafe food safety certification for shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed