Front Desk

Cattlemens • Redding, CA

8d • $17 - $19

About The Position

Cattlemens Restaurants is seeking a Front Desk/Host to welcome guests and support a memorable dining experience at its family-owned steakhouse. Hosts and hostesses are the first and last point of contact for guests and help deliver the restaurant’s tradition of Western Hospitality.

The role involves welcoming guests, managing seating and wait times, maintaining an organized host stand and accurate waitlist using reservation tools, answering guest questions, and communicating with servers and management. No experience is necessary; training is provided for the right candidate.

The listed pay is $17.40–$19.40 per hour, depending on experience and location. Cattlemens describes its workplace as supportive and fast-paced and highlights opportunities for employee development and advancement.

Requirements

• Friendly, outgoing personality and genuine interest in hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to remain composed and courteous in a busy environment.
• Ability to work evenings, weekends, and most holidays.
• No prior experience is necessary; training is provided.

Responsibilities

• Welcome every guest in a warm, friendly, and professional manner.
• Manage seating efficiently to support smooth restaurant flow and minimize wait times.
• Maintain an organized host stand and an accurate waitlist using reservation tools.
• Answer guest questions and assist them with a positive attitude.
• Communicate with servers and management to optimize guest satisfaction.
• Thank guests and invite them back, leaving a positive final impression.

Benefits

• 50% team member dining discount.
• Medical, dental, vision, life, and disability coverage.
• Paid vacation based on years of service.
• 401(k) retirement plan available to hourly and management employees.
• Financial assistance through the Cattlemens Cares Fund.
• In-house training and advancement programs.
• ServSafe food safety certification for shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed