Front Crew - Ono 108

Ono Hawaiian BBQ • Porterville, CA

2d • Onsite

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you help provide customers with a positive dining experience. The role includes greeting and assisting customers, taking and serving orders, operating the Point-of-Sale system, handling payments, and keeping the restaurant clean and safe. The position requires following health codes, safety procedures, company policies, and Front Crew training guidelines. Work may take place in a hot kitchen, a noisy environment, and an extremely cold walk-in refrigerated area.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with the Front Crew Training Guideline.
• Provide customer service, greet customers, and assist them with their orders.
• Promote marketing promotions and new product items to customers.
• Operate the Point-of-Sale system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and their dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed