As a Front Crew member at Ono Hawaiian BBQ, you help provide customers with a positive dining experience. The role includes greeting and assisting customers, taking orders, using the Point-of-Sale (POS) system, handling payments, serving food, and maintaining a clean and safe restaurant environment. Employees must follow applicable health and safety codes, company procedures, and the Front Crew Training Guideline, and maintain regular, punctual attendance. The position may be part-time or full-time. The job requires standing and walking for extended periods, handling items weighing up to 50 pounds, frequent hand washing and use of cleaning solutions, and repetitive hand and arm movements. Work takes place around kitchen equipment and tools, in a kitchen that can be hot and noisy, and in an extremely cold walk-in refrigerated area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed