Ono Hawaiian BBQ is a fast-casual restaurant serving Hawaiian plate lunches and island specialties made with fresh ingredients. The Front Crew role helps provide customers with a positive dining experience by delivering customer service, taking and processing orders, serving food, and maintaining a clean and safe restaurant environment. The position requires compliance with health and safety rules, company policies, and the Front Crew Training Guideline. Work includes standing and moving for extended periods, handling cleaning tasks, and working around restaurant equipment in hot, noisy kitchen areas and extremely cold walk-in refrigeration areas. The role may be part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed