As a Front Crew member at Ono Hawaiian BBQ, you will help provide a positive dining experience by delivering customer service, taking orders, operating the Point-of-Sale (POS) system, serving food, and maintaining a clean and safe restaurant environment. The role requires following health and safety procedures, company policies, and the Front Crew Training Guideline. The position may be part-time or full-time. The job involves extended periods of standing and walking, frequent handwashing and cleaning, and working around kitchen equipment. The kitchen can be hot and noisy, while the walk-in refrigerated area is extremely cold. Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed