Kitchen Crew - Ono 512

Ono Hawaiian BBQ • Gilbert, AZ

6d • Onsite

About The Position

Ono Hawaiian BBQ is hiring motivated Kitchen Crew Members to support back-of-house restaurant operations and prepare high-quality food for customers. The role involves food preparation, inventory stocking, cooking and serving food at the cookline, maintaining food quality and portion control, and keeping the store clean and sanitary. Crew members must follow health and safety codes, company policies, and Kitchen Crew training guidelines, while maintaining regular and punctual attendance. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food and stock inventory.
• Maintain food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and on time.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed