Kitchen Crew - Ono 088

Ono Hawaiian BBQ • Los Angeles, CA

5d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and prepare high-quality food for customers. The role involves food preparation, inventory stocking, food quality and portion control, cooking and serving food at the cookline, and maintaining a clean and sanitary restaurant. This is an hourly position paying $20.00 per hour. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food and stock inventory; maintain food quality and portion control when cooking and serving at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and promptly.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other venues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed