Kitchen Crew - Ono 511

Ono Hawaiian BBQ • Phoenix, AZ

6d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and provide high-quality food to customers. The role includes preparing and cooking food, maintaining food quality and portion control, fulfilling orders accurately and promptly, and keeping the restaurant clean and sanitized. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food, stock inventory, and maintain food quality and portion control when cooking and serving at the cookline.
• Prepare multiple food orders at the cookline and ensure food is served accurately and promptly to customers.
• Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed