Front Crew - Ono 099

Ono Hawaiian BBQ • La Quinta, CA

3d

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant specializing in Hawaiian plate lunches and island specialties, with more than 120 locations across California and Arizona. The company prepares food from scratch daily and aims to bring Hawaii’s culture and “Aloha” spirit to its restaurants through exceptional service and an inviting atmosphere.

As a Front Crew member, you help provide customers with a positive dining experience. The role involves customer service, order taking, using the Point-of-Sale (POS) system, serving food, and keeping the restaurant clean and safe. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Comply with health codes, safety procedures, company policies and procedures, and the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist customers with orders.
• Promote marketing promotions and new product items to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed