As a Front Crew member at Ono Hawaiian BBQ, you will help ensure a positive dining experience by providing customer service, taking orders, operating the POS system, serving food, and maintaining a clean and safe environment. The role includes following health and safety procedures and company policies, promoting new products and marketing promotions, and completing cashier and closing procedures. Work may be part-time or full-time. The position involves extended periods of standing and walking, handling items weighing up to 50 pounds, frequent hand washing, and using cleaning solutions. The kitchen can be hot and noisy, while the walk-in refrigerated area is extremely cold. You will work around kitchen equipment and tools. Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion. Hiring decisions are based on qualifications, merit, and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed