Front Crew - Ono 101

Ono Hawaiian BBQ•San Diego, CA

14d

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant serving authentic Hawaiian plate lunches and island specialties. The company prepares food from scratch daily and operates more than 120 locations across California and Arizona. Its goal is to bring Hawaiian culture and the spirit of “Aloha” to its restaurants through an inviting atmosphere and exceptional service. As a Front Crew member, you help provide customers with a positive dining experience. The role includes customer service, order taking, POS operation, payment handling, serving food, and keeping the store clean and safe. The position may be part-time or full-time.

Requirements

Food Handler Card required by the state or local health department.
Basic math skills.
Proficient written and verbal English communication skills.
Excellent customer service skills.
Reliable transportation.

Responsibilities

Understand and comply with health codes and safety procedures.
Follow company policies and procedures and the Front Crew Training Guideline.
Greet customers, provide customer service, and assist with orders.
Promote marketing promotions and new products to customers.
Operate the POS system, handle payments, and serve food to customers.
Perform cashier closing and daily closing procedures at the end of each shift or day.
Complete daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
Maintain regular and punctual attendance.
Perform other duties as assigned.

Benefits

Eligible for bonus and awards program.
401(k) matching program.
Medical, dental, and vision insurance for employees and dependents.
Life insurance.
Employee Assistance Program (EAP).
Paid sick time off.
Employee meal discount.
Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other activities.

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