Front Crew - Ono 081

Ono Hawaiian BBQ • San Bernardino, CA

5d • Onsite

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant serving Hawaiian plate lunches and island specialties, with more than 120 locations across California and Arizona. The Front Crew member helps provide customers with a positive dining experience by offering customer service, taking and processing orders, serving food, and helping keep the restaurant clean and safe. The role requires following health and safety requirements, company procedures, and the Front Crew Training Guideline. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist with orders.
• Promote marketing promotions and new product items to customers.
• Operate the Point-of-Sale (POS) system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, and sporting events, among other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed