Kitchen Crew - Ono 081

Ono Hawaiian BBQ • San Bernardino, CA

5d

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and prepare high-quality food for customers. The role involves food preparation, cooking and serving at the cookline, inventory stocking, food quality and portion control, and maintaining a clean and sanitary restaurant. It is an hourly position paying $20.00 per hour and may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Comply with health codes, safety procedures, company policies, procedures, and Kitchen Crew Training Guidelines.
• Prepare food and stock inventory; maintain food quality and portion control while cooking and serving at the cookline.
• Prepare multiple food orders at the cookline and ensure food is served accurately and on time.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed