Front Crew - Ono 099

Ono Hawaiian BBQ • La Quinta, CA

9d • Onsite

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you will help ensure customers have a positive dining experience. The role includes providing customer service, taking orders, operating the Point-of-Sale (POS) system, serving food, and maintaining a clean and safe restaurant environment. Front Crew members are expected to follow health codes, safety procedures, company policies, and the Front Crew Training Guideline. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist customers with their orders.
• Promote marketing promotions and new product items to customers.
• Operate the Point-of-Sale (POS) system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other venues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed