The Fresh Food Manager leads staff and manages processes to ensure the smooth and efficient operation of Love’s fresh kitchen, with a focus on increasing sales and customer satisfaction. The role supports a dynamic team environment and involves working alongside team members to prepare and package products while maintaining kitchen standards and service expectations. The manager oversees ordering, stocking, inventory, food preparation, task completion, scheduling, and regular reporting. The position also involves using financial reports, including profit and loss statements, to inform business decisions and collaborating with leadership on talent acquisition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed