About The Position

Sam’s Club is hiring a Freezer, Cooler, and Deli Stocker Associate for its new Katy, Texas club. As a founding associate, you will help establish the club’s culture and member experience while supporting daily operations in freezer, cooler, and deli areas. The role involves working with fresh food in a fast-paced, high-volume environment, including cold environments, and providing friendly service to members. You will stock, rotate, and zone products; monitor temperature control, expiration dates, and product quality; and maintain clean, sanitized, member-ready displays. You will also assist with deli orders, handle merchandise and operational records, conduct safety checks, and safely use and sanitize equipment. Sam’s Club describes the position as an opportunity to grow a retail career through training and development. The hourly wage range is $17.00 to $25.00, with possible additional premiums of $0.35 to $3.00 per hour in specified circumstances. The position requires completion of job-required training and assessments within a prescribed period. Applicants must be at least 18 years old.

Requirements

  • Must be 18 years of age or older.
  • Must successfully complete all job-required trainings and assessments within a prescribed time period if hired.
  • Comfort working in cold environments, including freezers and coolers.
  • Strong attention to detail and food-safety awareness.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Comfort using equipment and following safety guidelines.
  • Ability to adapt quickly to changing business needs.
  • Availability for flexible scheduling, including weekends and holidays.
  • Positive attitude and strong work ethic.

Nice To Haves

  • Passion for and experience with stocking and customer service.
  • Strong commitment to member satisfaction.
  • Ability to seek solutions, tackle obstacles, and think creatively.
  • Curiosity and willingness to adapt to change.

Responsibilities

  • Stock, rotate, and zone products in freezer, cooler, and deli areas in accordance with Cold Chain procedures.
  • Monitor temperature control, expiration dates, and product quality; dispose of lower-quality items.
  • Pack ready-to-sell products in appropriate containers and stock displays.
  • Handle claims and returns; sign and price merchandise; complete required audits, logs, and paperwork.
  • Secure fragile and high-shrink merchandise.
  • Maintain clean, sanitized, and member-ready displays and work areas.
  • Clean freezer, cooler, and deli areas, including windows, mirrors, and display cases; monitor fans, drains, and doors.
  • Assist members with deli orders and provide friendly, knowledgeable service.
  • Conduct safety sweeps and follow forklift-spotting procedures and hazardous-material handling guidelines.
  • Operate, repair, and sanitize equipment safely; report unsafe conditions and equipment issues to management.
  • Support accurate and efficient operations and a positive member experience.

Benefits

  • Medical, vision, and dental coverage.
  • 401(k).
  • Stock purchase plan.
  • Company-paid life insurance.
  • Paid time off, including PTO and/or PPTO.
  • Parental leave and family care leave.
  • Bereavement leave, jury duty leave, and voting leave.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Live Better U company-paid education program, including tuition, books, and fees for eligible programs.
  • Career advancement opportunities and training and development opportunities.
  • Performance-based bonus awards.
  • Potential hourly premiums in specified circumstances.
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