About The Position

As a Freezer, Cooler, and Deli Stocker Associate at the new Sam’s Club in Weslaco, Texas, you will help keep freezer, cooler, and deli products stocked, fresh, easy to find, and available for members. The role includes stocking and rotating products, monitoring temperature control, expiration dates, and product quality, maintaining sanitary displays, and supporting a fast-paced, high-volume environment while providing a positive member experience. The position involves working in cold environments and contributing to the opening team as it establishes the club’s operations and culture. Associates handle merchandise claims and returns, signing and pricing, audits, logs, and paperwork; secure fragile and high-shrink merchandise; clean department areas and monitor equipment conditions; and assist members with deli orders. They also follow food-safety and workplace-safety procedures, including safety sweeps, forklift spotting, and hazardous-material handling guidelines. Equipment must be operated, repaired, and sanitized safely, with unsafe conditions or equipment problems reported to management. The role is intended for dependable, detail-oriented, member-focused people who adapt to changing business needs, work well with a team, and take pride in accurate and efficient operations. Sam’s Club describes opportunities for training and development, career advancement, paid time off, comprehensive benefits, and access to Live Better U, its company-paid education program.

Requirements

  • Must be 18 years of age or older.
  • Successfully complete all job-required trainings and assessments within the prescribed time period if hired.
  • Comfort working in cold environments, including freezers and coolers.
  • Strong attention to detail and food-safety awareness.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Ability to maintain accurate and efficient operations.
  • Comfort using equipment and following safety guidelines.
  • Ability to adapt quickly to changing business needs.
  • Positive attitude and strong work ethic.
  • Availability for flexible scheduling, including weekends and holidays.

Nice To Haves

  • Passion for and experience with stocking and customer service.
  • A member-satisfaction-first approach.
  • Problem-solving and innovation skills.
  • Comfort with change and adaptability to different work scenarios.
  • Curiosity and creative thinking, including out-of-the-box approaches.

Responsibilities

  • Stock, rotate, and zone products in freezer, cooler, and deli areas according to Cold Chain procedures.
  • Monitor temperature control, expiration dates, and product quality; dispose of lower-quality items.
  • Handle claims and returns; sign and price merchandise; complete required audits, logs, and paperwork.
  • Secure fragile and high-shrink merchandise and maintain clean, sanitized, member-ready displays.
  • Clean freezer, cooler, and deli areas, including windows, mirrors, and display cases; monitor fans, drains, and doors.
  • Assist members with deli orders and provide friendly, knowledgeable service.
  • Conduct safety sweeps and follow forklift spotting procedures and hazardous-material handling guidelines.
  • Operate, repair, and sanitize equipment safely; report unsafe conditions and equipment issues to management.
  • Maintain shelf cleanliness, product availability, and sanitary conditions in freezer and cooler areas.
  • Pack ready-to-sell products in proper containers and stock displays.

Benefits

  • Competitive pay
  • Comprehensive benefits
  • Paid time off
  • Career advancement opportunities
  • Access to Live Better U, the company-paid education program
  • Training and development opportunities
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