Freezer, Cooler, and Deli Stocker Associate — New Location: Weslaco, TX

Walmart•Weslaco, TX

10h•Onsite

About The Position

As a Freezer, Cooler, and Deli Stocker Associate at Sam’s Club’s new Weslaco location, you will help maintain stocked, fresh, clean, and welcoming freezer, cooler, and deli areas. You will stock and rotate products, monitor temperature control, expiration dates, and product quality, and help ensure food is handled and displayed safely. In the deli, you will assist members with orders and provide friendly, knowledgeable service. The position supports a fast-paced, high-volume club environment and contributes directly to member satisfaction and efficient club operations. Associates are expected to work comfortably in cold environments, follow safety and food-handling guidance, and adapt to changing business needs. The role is part of the founding team for the new club and offers training and development opportunities.

Requirements

Must be 18 years of age or older.
Comfort working in cold environments, including freezers and coolers.
Strong attention to detail and food safety awareness.
Ability to thrive in a fast-paced, high-volume environment.
Pride in maintaining accurate and efficient operations.
Comfort using equipment and following safety guidelines.
Ability to adapt quickly to changing business needs.
Availability for flexible scheduling, including weekends and holidays.
Successful completion of required job trainings and assessments within the prescribed time period.

Responsibilities

Stock, rotate, and zone products in freezer, cooler, and deli areas according to Cold Chain procedures.
Monitor temperature control, expiration dates, and product quality, and dispose of lower-quality items.
Handle claims and returns; sign and price merchandise; complete required audits, logs, and paperwork.
Secure fragile and high-shrink merchandise and maintain clean, sanitized, member-ready displays.
Clean freezer, cooler, and deli areas, including windows, mirrors, and display cases, and monitor fans, drains, and doors.
Assist members with deli orders and provide friendly, knowledgeable service.
Conduct safety sweeps and follow forklift spotting procedures and hazardous material handling guidelines.
Operate, repair, and sanitize equipment safely, and report unsafe conditions and equipment issues to management.
Pack ready-to-sell products in proper containers and stock displays.
Maintain clean shelves and sanitary, member-ready areas.