The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. The position also supports team engagement, a safe and collaborative environment, and a positive Member experience. It includes following the club’s service standards, responding to Member questions or concerns, and escalating unresolved issues to a supervisor when necessary. The clerk performs daily work accurately and efficiently, follows company policies and procedures, and provides additional support across departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed