The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. This position requires frequent standing and movement on hard surfaces, regular lifting of up to 30 pounds, and occasional heavier lifting with assistance. The work involves temperature variations in refrigerated and freezer storage areas and potential exposure to cleaning agents and dairy- or frozen-product allergens.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed