The Dairy & Freezer Clerk maintains the dairy and freezer sections by stocking, rotating, and protecting product integrity. The role supports merchandising, inventory management, and food safety compliance while providing excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. The position also supports team engagement, Member experience, club standards, and financial performance. Team members are expected to act inclusively and ethically, communicate collaboratively, provide helpful service, and complete assigned work accurately and efficiently.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed