Food Runner - Foundry Grill Restaurant

Sundance Mountain Resort • Provo, UT

1d • Onsite

About The Position

The Foundry Grill is seeking a Food Expeditor/Runner to join their team. This role involves managing food tickets, acting as a liaison between the kitchen and service staff, and ensuring food is delivered accurately and efficiently. The position requires a warm and professional demeanor, attention to detail, and the ability to work in a fast-paced environment. This is a full or part-time, year-round or seasonal position with variable shifts, including weekends and some holidays.

Requirements

• One year previous food service experience preferred.
• Prior customer service experience preferred.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and depth perception.
• Must be at least 18 years of age.

Nice To Haves

• One year previous food service experience preferred.
• Prior customer service experience preferred.

Responsibilities

• Warmly greet each guest.
• Call out and organize tickets for the kitchen.
• Act as liaison between the service staff and the kitchen.
• Ensure ticket time standard is met by effectively managing courses.
• Communicate any food issues with the Chef.
• Know the restaurant set up and seat numbers in order to accurately deliver food.
• Assist the servers and bussers as needed.
• Stage appropriate utensils, condiments, etc. for each dish (i.e. napkins, steak knives, ketchup, and honey mustard).
• Ensure food is the correct temperature, at the correct table, and on time.
• Serve food following standards, proper service sequence and a professional demeanor.
• Assist in any other aspects of the restaurant as needed.
• Maintain cleanliness and stock of Expo area.
• Complete side work and cleaning lists as directed.
• Minimize waste.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees