Foundry Grill Restaurant - Busser

Sundance Mountain Resort • Provo, UT

1d • Onsite

About The Position

The Foundry Grill Busser is responsible for ensuring the dining room is set and ready for service to the Sundance standard. This role involves greeting guests warmly, delivering and refilling water, assisting with food service and clearing, and resetting tables promptly. The busser must maintain a clean appearance, stock service stations, buff silverware and glasses, and complete side work. A positive attitude, strong work ethic, and the ability to work cooperatively with team members are essential.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Previous food service experience.
• Customer service experience.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
• Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.

Nice To Haves

• Prior serving or bussing food service experience in a full service restaurant preferred.
• Occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.

Responsibilities

• Warmly greet each guest.
• Ensure dining room is set and ready for service to the Sundance standard.
• Deliver water (bottled or tap) to guests and refill glasses as needed.
• Assist in the service and clearing of food as directed by the server.
• Ensure proper sequence of service for all guests.
• Reset tables within two minutes of the guest's departure.
• Be motivated to stay productive, helpful, and impactful to the guest experience in a positive manner.
• Stock service stations and buss trays.
• Buff silverware and glasses.
• Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and resort information.
• Exhibit self confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
• Maintain a clean and neat appearance while wearing a complete, wrinkle free, designated uniform and name tag.
• Complete pre-service and end of shift side work including cleaning and closing responsibilities.
• Work cooperatively with dishwashers ensuring dirty dishes are handled to protocol.
• Ensure work is inspected by management prior to departing.
• Exhibit a positive attitude when speaking about guests and fellow employees.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees