Food Runner (Outdoor Restaurant)

Cadillac Hotel & Beach Club, Autograph Collection•Miami Beach, FL

1d•Onsite

About The Position

The Food Runner position at an outdoor restaurant involves serving and replenishing food items, maintaining food service and cleanliness, and handling guest transactions with efficient register operations. This role reports directly to the Restaurant Manager and is responsible for ensuring a warm welcome to guests, maintaining sanitation, assisting with deliveries, stocking condiments and utensils, and knowing the menu, preparation methods, and pricing. The Food Runner must also be proficient in operating all line equipment and maintaining the appearance of the patio area, including opening and closing umbrellas and securing the Food Pavilion.

Requirements

Strong interpersonal communication skills (written and verbal) required.
Ability to work flexible schedules; including holidays, weekends, and evenings.

Nice To Haves

Experience in a food service environment is strongly preferred.

Responsibilities

Reports to the Restaurant Manager for daily tasks.
Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
Maintains sanitation and cleanliness.
Assists in storing of all deliveries.
Responsible for stocking all of the condiments, utensils in the beverage area.
Filing of coffee and teapots.
Knows front and back of house, storage area and ice room.
Maintain appearance of patio furniture and the opening and closing of umbrellas.
Responsible for pulling in signs and shutting down the Food Pavilion.
Know menu pricing, location of items and specials.
Know how each product is prepared along with its condiments.
Know how to operate all line equipment.
Maintains sanitation and cleanliness at all times.
Exhibits a "can do" attitude and total cooperation.
Reports safety issues and quality/spoilage issues.