Foreman
Culinary Depot•Village of Spring Valley, NY
•$35 - $44
About The Position
Culinary Depot is seeking a hands-on Foreman to join its commercial kitchen installation team. This is not a traditional supervisory position: the Foreman works alongside the crew installing equipment and takes ownership of making sure the job is completed properly and according to plan.
Requirements
- Experience with commercial kitchen installation, construction, or related work.
- Ability to read technical drawings and take accurate measurements.
- Strong mechanical and problem-solving skills.
- Reliable, hands-on, and detail-oriented.
- Strong communication skills and ability to take ownership in the field.
Responsibilities
- Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
- Uncrate, move, and set equipment in place.
- Read and interpret technical drawings and plans.
- Identify missing materials, discrepancies, and field issues.
- Take accurate measurements and provide actionable information to Project Management.
- Coordinate with the crew and Project Management to keep projects moving.
- Provide detailed daily progress updates.
- Take ownership of the installation through completion.
Benefits
- Competitive salary
- Health insurance after 60 days
- PTO and holiday pay after 90 days
- 401(k) after 1 year
- Growth opportunities within a growing company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
