Foodservice Supervisor

Metz Culinary Management • Nokomis, FL

5d

About The Position

Metz Culinary Management is seeking an experienced Food Service Supervisor with a polished, professional identity and a winning attitude to support food and service operations in a busy setting. The role calls for a background in café management, retail sales, kitchen operations, and guest services, preferably in commercial or institutional dining such as a school or healthcare facility.

The supervisor develops relationships with residents, patients, and the community; prioritizes complaints, suggestions, and public relations; supports the General Manager in communications with client contracts and departments; maintains a safe and sanitary work environment; and trains staff. The position is scheduled Monday through Friday, 5:00 a.m. to 1:00 p.m., with no weekends or holidays.

Requirements

• Experience in commercial or institutional dining, such as a school or healthcare facility.
• SERV Safe Certification.
• Employee management experience, including scheduling, disciplinary measures, and employee recognition programs.
• Record-keeping and budget management experience.
• Ability to create and submit reports.
• Background in café management, retail sales, kitchen operations, and guest services.

Responsibilities

• Develop and maintain a working rapport with residents, patients, and the community.
• Ensure complaints, suggestions, and public relations are priority functions.
• Support the General Manager in communications with client contracts and all departments.
• Maintain a safe and sanitary working environment.
• Train staff and ensure continuing training for all employees.
• Perform other tasks as requested by the General Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed