Foodservice Supervisor
About The Position
Metz Culinary Management is seeking an experienced Food Service Supervisor to lead daily breakfast and lunch operations in a fast-paced foodservice setting. The role supervises kitchen and front-of-house staff, supports efficient station operations, and provides welcoming, professional service to guests, residents, patients, and the community. The supervisor also helps maintain a safe and sanitary workplace and supports the General Manager with communications, records, budgets, and reports. The position is full-time at 1070 Technology Drive, North Venice, Florida. The schedule is Monday through Friday, 5:00 AM to 1:00 PM, with no weekends or holidays. The role includes opening the facility for breakfast service and assisting with food preparation, inventory tracking, and ordering as needed. Metz Culinary Management describes itself as a family-driven company focused on restaurant-inspired hospitality.
Requirements
- Proven experience in a supervisory or lead role in food service, restaurants, or hospitality.
- Experience in commercial or institutional dining, such as a school or healthcare facility.
- Experience managing employees, including scheduling, disciplinary measures, and employee recognition programs.
- Experience with record keeping and budget management.
- Strong leadership skills and the ability to delegate tasks fairly and effectively.
- Strong organizational and time-management skills for fast-paced breakfast and lunch shifts.
- Excellent customer service and communication skills.
- Reliability and punctuality to open the facility at 5:00 AM.
- Professional demeanor and a positive attitude.
Nice To Haves
- ServSafe or local food manager certification.
- Background in café management, retail sales, kitchen operations, and guest services.
Responsibilities
- Supervise, mentor, and lead kitchen and front-of-house staff during breakfast and lunch service.
- Delegate tasks and responsibilities to support smooth, efficient station operations.
- Maintain an organized, clean, safe, and sanitary work environment in compliance with health and safety regulations.
- Provide exceptional customer service, interact warmly with guests, and resolve issues positively.
- Oversee opening procedures beginning at 5:00 AM and prepare the team for breakfast service.
- Assist with inventory tracking, ordering, and daily food preparation as needed.
- Develop and maintain working rapport with residents, patients, and the community.
- Prioritize complaints, suggestions, and public relations functions.
- Support the General Manager in communications with client contracts and departments.
- Train staff and ensure continuing training for all employees.
- Maintain records and budgets and create and submit reports.
- Perform other tasks as requested by the General Manager.
Benefits
- Competitive pay based on experience.
- Stable, predictable Monday-to-Friday schedule, 5:00 AM to 1:00 PM.
- Evenings, weekends, and holidays off.
- Supportive and fast-paced team environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
